Roll pastry, also known as “patti,” refers to a thin, flat, and often layered dough used in various culinary applications. It is typically made by rolling out a mixture of flour, fat (such as butter or shortening), and water. This versatile dough can be used for both sweet and savory dishes, including pies, tarts, turnovers, and other baked goods. The rolling process creates multiple layers in the pastry, resulting in a flaky and delicate texture when baked. Roll pastry serves as a foundational element in pastry and baking, providing a delicious and crispy base for a wide range of delectable treats.